Home Made Pizza

Hello,

I am taking a little break from MISO project now :)

Still, I'm making miso soup often though.

Well, I make a pizza at home often. The reasons I like to make at home are...

1) I can use any ingredients I want. My husband and I sometimes can't agree about what we put on our pizza, so I can make 2 small different ones :)

2) I can adjust the amount of cheese and sauce, so I can make much lower calorie and sodium pizza than delivery or store bought ones.

3) I can try and make different types of dough each time, like; Thin crust dough, Dough with yeast or baking powder, Dough made with wheat flour, Dough with flaxseed or corn meal...

I sometimes use a ready to bake dough too, my husband's and my favorite is BOBOLI's, that is crispy, good size for two, and affordable.

Here's few pics of pizza I lately made...