Here, I made another Kanten Jelly, since I wanted to make it a more transparent looking jelly with a nice texture like I was trying to do in my last post, but...
I used dark brown sugar in this recipe(!) and the final result was this : (
It turned out looking like a jelly made with red tea. (Red tea might be a good idea, good thought. with a herbal flavor?)
I kind a felt some taste of red tea strangely, is it because of that color!?
Texture was all right, I even might be able to increase the amount of Kanten Powder.