When I want to make a quick dinner, I sometimes use a can of cream of mushroom and make a stew with chicken, a lot of vegetables, and short pasta in it. This dish helps me a lot especially when I don't have much time to cook.
For a chenge, I put puff pastry on each bowl with the stew in it and make a pot pie, sometimes put whole stew in a caselol and sprinkle some cheese and bake it. With one can, I can make a pretty good amount of stew for two of us, so it appeares on our table on the next day, too.
The other day, I made cup with bread and put some left over stew in it.
It turned out very pretty :)